PETALS

LAtely I am so much into cooking in a "stylish" way and my best friend got me a book from Donna Hey "no time to cook" where healthy food and style merge together. This got me inspired in preparing:

Raw Veggie Petals with light cheese cream

Petals:

I cut the carrots and the celery with a slicer, but basically it can be done with every raw vegetable

for the cheese dip:

light creamy cheese

3tb of extra virgin olive oil

salt

pepper

lemon juice

thyme

lemongrass

Emulsify all the ingredients with the blender and serve the dip in small glasses.

Put the veggie petals in Japanese bowls and serve them both in a plate giving all your guests chopsticks to eat them.

Be happy and enjoy petals!