Raw Veggie Petals with light cheese cream
I cut the carrots and the celery with a slicer, but basically it can be done with every raw vegetable
for the cheese dip:
light creamy cheese
3tb of extra virgin olive oil
Emulsify all the ingredients with the blender and serve the dip in small glasses.
Put the veggie petals in Japanese bowls and serve them both in a plate giving all your guests chopsticks to eat them.
Be happy and enjoy petals!